Shanghai’s emergence as a future metropolis threatens a vital aspect of its culinary culture. The snacks (xiao chi 小吃) that are sold from the small shops and mobile stands of the city’s streets and alleyways - dumplings steamed in wooden baskets, nighttime barbeques, carts selling stir-fried noodles - are all disappearing.
Tuesday, February 28, 2017
Free and open to the public.
Friday, March 3, 2017
Free and open to the public. RSVP requested.
Closest free parking may be found on Galvez Street, Serra Street, or Roth way.
Join us for the screening of Eero Saarinen: The Architect Who Saw the Future (2016) and Q&A with Eric Saarinen