Falconer Biology Library
From Scientific American, National Science Foundation, and New York Times
Featured acquisition of the week
E-book of the month
Dairy microbiology and biochemistry : recent developments / editors: Barbaros H. Özer, Ankara University, Faculty of Agriculture, Department of Dairy Technology, Ankara, Turkey, Gülsün Akdemir-Evrendilek, Abant Izzet Baysal University, Faculty of Engineering and Architecture, Department of Food Engineering, Golkoy, Bolu, Turkey.
Stanford University Libraries » Online resource » (no call number)
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