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Eating-Animals: The Rhetoric of Animals, Food, and the Environment

PWR 1VS - Winter 2013 - Instructor: Stanescu, V.
Last Updated: 8-Jan-2013

A guide to resources for PWR 1VS: Eating-Animals: The Rhetoric of Animals, Food, and the Environment. Course topics include: what are the similar rhetorical strategies that both sides of the debate engage in, and secondly, what do our rhetorical strategies around eating animals, and particularly their relation to the environment, tell us about ourselves as a society?

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Selected subject terms:

For books and databases

Limit results by TOPIC, also try adding these terms to initial search: environmental aspects, health aspects, moral and ethical aspects

Other resources:

see FOOD RESOURCES – examples of call numbers: GT/HD/HV

GT2850 Eating and drinking customs

HD9000: Land use +, includes social/cultural aspects of food

HV: Social Service; HV4700 – Animal Rights

 

Selected databases:

  • Academic Search Premier– “choose databases” to add: Agricola (agriculture), Alternative Press Index, Business Source Complete, Environment Index, GreenFile, Left Index
  • ISI Web of Knowledge – many science databases, including CABI: CAB Abstracts® and Global Health® (1910-present; agriculture +), also some social sciences
  • Research Library - ProQuest, click CHANGE on the toolbar, then "select all" to search all ProQuest databases.

Selected websites:

A recent debate about food:

U.S. Farmers and Ranchers Alliance - September 22, 2011 debate with Marion Nestle and others on Fooddialogues.com