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Article:   Effect of power ultrasound application on aqueous extraction of phenolic compounds and antioxidant capacity from grape pomace (Vitis vinifera L.): Experimental kinetics and modeling

Journal:   Ultrasonics Sonochemistry   [1350-4177]

Author:   GONZALEZ-CENTENO, M R
Year:  2015     Volume:  22     Pages:  506 - 514

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