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1. Danish cookbooks : domesticity & national identity, 1616-1901

   Gold, Carol, 1942-

   Seattle, WA : University of Washington Press ; Copenhagen : Museum Tusculanum Press, University of Copenhagen, ©2007.

   "Danish Cookbooks draws from three hundred years of cookbooks to trace the growth of a bourgeois consciousness, the development of domesticity and gendered spheres, and the evolution of nationalism and a specific Danish identity from the early seventeenth to the end of the nineteenth century."--BOOK JACKET.

2. Cookbooks worth collecting

   Barile, Mary

   Radnor, Pa. : Wallace-Homestead Book Co., c1994.

   This is a practical reference guide to the history and lore of notable cookery books, with complete bibliographic listings and up-to-date values. Over 1000 listing of cookery books, from the simple to the more sophisticated, are included, with each listing containing bibliographic information and current values. The book offers advice on starting a collection, gathering information and locating mail-order sources.

3. 101 classic cookbooks : 501 classic recipes

   New York, N.Y. : Rizzoli, 2012.

   In this collection, some of the most respected figures in the food world have come together to choose 101 of the most important cookbooks of the twentieth century, the books that changed the way we eat over the years. From these 101 cookbooks, 501 signature recipes have been selected that reflect the author's unique viewpoint, codify a revolutionary new technique, or magically invoke a particular time and place. Also, the significance of each cookbook is explained in a capsule review alongside images of its first edition. In addition, interspersed throughout the collection are ten essays by culinary luminaries about the significance and legacy of the trailblazer chefs who came before them.This volume features 101 different classic cookbooks, each with an essay on why they were chosen, as well as over 500 pages of recipes, organised by course.".

Your search also found 2 topic specific databases.

1. Jewish Studies

2. PWR 1HK: Food Values

3. Chemistry and Chemical Engineering

1. Jewish Studies

   Stanford Libraries' Jewish Studies collection comprises materials written in Jewish languages (Hebrew, Yiddish, Judeo-Arabic, Ladino, etc.) in various formats on a wide variety of topics.

2. Eitan Kensky