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  1. Cooking American

    Dean, Sidney Walter
    New York, Hill and Wang [1957]

  2. Cooking American varieties of rice

    Stienbarger, Mabel C.
    Washington, D.C. : U.S. Dept. of Agriculture : For sale by the Supt. of Docs., 1935.

  3. French cooking for American kitchens

    Bonney, Thérèse, 1894-1978
    New York : Robert M. McBride & co., 1929.

    Online Full text via HathiTrust

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  1. Jewish Studies

    Stanford Libraries' Jewish Studies collection comprises materials written in Jewish languages (Hebrew, Yiddish, Judeo-Arabic, Ladino, etc.) in various formats on a wide variety of topics.

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