Catalog

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  1. The cooking of Japan

    Steinberg, Rafael, 1927-
    New York : Time-Life Books, [1969]

    Discusses the foods and cooking methods characteristic of Japan and presents a great variety of traditional Japanese recipes.

  2. What's cooking in Japan? : [an American-Japanese cook book]

    Tokyo, Japan : Far Eastern Literary Agency & Pub. House, c1949.

  3. Cook's Tours. Japan Season 1891 : Brochure 1891

    Marlborough, Wiltshire : Adam Matthew Digital, 2016.

    Online Mass Tourism

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