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Flora diætetica: or, History of esculent plants, both domestic and foreign. [electronic resource] : In which they are accurately described, and reduced to their linnăn generic and specific names. With their English names annexed, and ranged under eleven general heads, viz. Esculent 1 Roots, 2 Shoots, stalks, &c. 3 Leaves, 4 Flowers, 5 Berries, 6 Stone-fruit, 7 Apples, 8 Legumens, 9 Grain, 10 Nuts, 11 Funguses. And a particular account of the manner of using them; their native places of growth; their several varieties, and physical properties: together with whatever is otherwise curious, or very remarkable in each species. The whole so methodized, as to form a short introduction to the science of botany. By Charles Bryant, of Norwich

Online Eighteenth Century Collections Online

Plant foods for man.

Edible : an illustrated guide to the world's food plants

This book invites readers on a sumptuously illustrated walk through the world garden. A rich introduction begins the book, revealing early agriculture and our 'green' future. Then an eight-chapter 'Food Directory' cameos individual plants, with readerfriendly layouts framing each entry's biography, botanical description, culinary role, and healing powers. In addition to the lively and authoritative narrative, "Edible" intrigues readers with layers of information: literary quotes, boxes on ancient origins of exotic foods, political underpinnings, nutritional values, longstanding remedies, and more. Tantalizing anecdotes dip into such diverse topics as the Japanese Cherry Festival; cacao, Mayan 'food of the gods'; and the 17th-century Nutmeg Wars, which determined New York's future. A glossary and index complete the book.