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1. Restaurants : impact of the pandemic

   Miller, Richard K. (Richard Kendall), 1946-

   Special edition. - Miramar, Florida : Richard K. Miller & Associates, 2020.

   "The restaurant industry lost $120 billion through the first three months of the pandemic and is forecast to sustain $240 billion in losses by the end of 2020. Restaurants: Impact of the Pandemic quantifies the impact on the sector from both the consumer and business perspective. Assessment is made for restaurant brands, full-service and limited service sectors, and college campus foodservice. Month-by-month revenue data provides a baseline for research studies and strategic planning. Survey findings provide insight into anticipated post-pandemic changes in consumer dining behaviors and shifts in spending. Restaurants: Impact of the Pandemic assesses the growth in carryout and delivery, increases in alcoholic beverage service, ghost kitchens, innovations in drive-thru service, new emphasis in restaurant design, and more. Menu preferences during the pandemic are assessed nationally and state-by-state."--

   Online EBSCO Academic Comprehensive Collection

2. Restaurants : impact of the pandemic

   Miller, Richard K. (Richard Kendall), 1946-

   Special edition - Miramar, Florida : Richard K. Miller & Associates, 2020

   "The restaurant industry lost $120 billion through the first three months of the pandemic and is forecast to sustain $240 billion in losses by the end of 2020. Restaurants: Impact of the Pandemic quantifies the impact on the sector from both the consumer and business perspective. Assessment is made for restaurant brands, full-service and limited service sectors, and college campus foodservice. Month-by-month revenue data provides a baseline for research studies and strategic planning. Survey findings provide insight into anticipated post-pandemic changes in consumer dining behaviors and shifts in spending. Restaurants: Impact of the Pandemic assesses the growth in carryout and delivery, increases in alcoholic beverage service, ghost kitchens, innovations in drive-thru service, new emphasis in restaurant design, and more. Menu preferences during the pandemic are assessed nationally and state-by-state."--

   Online www.rkma.com

3. Franchise restaurants

   [Washington, D.C.?] : The Association,

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1. Beijing Restaurants

   LeadDog Consulting, LLC

   2006

   Beijing Restaurants

2. Shanghai restaurants

   LeadDog Consulting, LLC

   2006

   Shanghai restaurants

3. Cairo Restaurants

   Globe Telecom

   2014

   Points representing restaurants in Cairo.