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The color problem in sucrose manufacture
Zerban, Frederick William, 1880-New York, Sugar Research Foundation, 1947Online Full text via HathiTrust
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Physical and chemical methods of sugar analysis; a practical and descriptive treatise for use in research, technical, and control laboratories
Browne, Charles Albert, 1870-19473d ed., rewritten and reset. - New York, J. Wiley & sons, inc.; London, Chapman & Hall, limited, c1941.
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