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  1. Eight flavors : the untold story of American cuisine

    Lohman, Sarah
    First Simon & Schuster hardcover edition. - New York : Simon & Schuster, 2016.

  2. Endangered eating : America's vanishing foods

    Lohman, Sarah
    First edition. - New York, NY : W. W. Norton & Company, [2023]

    "American food traditions are in danger of being lost. How do we save them?"--Dust jacket flap.Lohman catalogues important region foods-- that are at risk of being lost. These are foods that carry significant cultural weight: unique items that grow in limited locations; products from family farms that are shutting down. Each chapter focuses on a food, and includes two recipes so readers can be a part of saving these ingredients by purchasing and preparing them. -- adapted from jacket

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