COVID-19 update

Stanford Libraries e-resources are available to support you during remote instruction.
At this time, physical access to materials is unavailable and locations remain closed. read more

Blogs

Edible Book Festival 2020

2020 Edible Book Festival: Stanford Libraries staff keep the tradition alive!

April 5, 2020
by Kathleen M Smith

The International Edible Book Festival commemorates the birthday on April 1st of Jean-Anthelme Brillat-Savarin (1755-1826), the French gastronome who wrote one of the seminal founding works on gastronomy, Physiologie du goût. It also celebrates the playful spirit of April Fool’s Day by encouraging us to play with our food and to consume literature on a whole new level.

ANSI

ANSI releases select standards for COVID-19 support (UPDATED)

Several librarians across the United States have been petitioning ISO and ANSI to release or open up access to several critical standards in the response efforts to the COVID-19 pandemic. ANSI has announced a portal that contains several of these important standards, including standards for the fabrication of ventilators and standards for incident management response, released to the public. At this time, 31 of these ISO standards have been released, and you can access them by visiting the following links.

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